Slow-Roasted Chicken Thighs | Louisiana Kitchen & Culture

Ingredients

• 4 bone-in, skin-on chicken thighs
• salt and pepper to taste
• 1 tablespoon butter
• 1 teaspoon pressed garlic
• 1 teaspoon dried herbs: Rosemary, oregano, thyme, etc.
• ½ pound baby potatoes, halved if large
• 1 small onion, peeled, halved lengthwise, and sliced ½ inch thick crosswise
• 1 cup grape tomatoes, halved
• 1 tablespoon garlic, chopped
• 1 tablespoon olive oil