Tofu, Soba Noodle and Soy Soup | RICARDO

Ingredients

• 4 oz (115 g) shiitake mushrooms, stems removed, thinly sliced
• 1 tbsp (15 ml) toasted sesame oil
• 3 cups (750 ml) water
• 2 tbsp (30 ml) soy sauce
• 1 cup (250 ml) unsweetened soy beverage (See note)
• 2 tbsp (30 ml) miso
• 1/2 tsp (2.5 ml) sambal oelek, or more to taste
• 1/2 lb (225 g) soba noodles
• 1 lb (450 g) medium-firm tofu, cut into 4 large cubes, then each cube sliced
• 2 green onions, thinly sliced
• 2 tbsp roasted black and white sesame seeds