Mushroom Soba Noodle Soup | Zupan’s Recipes

Ingredients

• 4 eggs, at room temperature
• 16oz shiitake mushrooms, sliced
• 1 200g package enoki mushrooms
• 4-6 tbsp olive oil
• 4 cloves garlic, minced
• 2 tsp freshly minced ginger
• 5 cups water
• 4 cups vegetable stock or broth
• 6oz (or approx. 1/2 a package) dry soba noodles (or another GF variety)
• 3 heads bok choy, sliced
• 3 tbsp soy or tamari sauce
• 2 tbsp rice wine vinegar
• 1 packet Traditional Umami Dashi
• 8 scallions, sliced on a bias, for garnish
• 1/4 cup Enoki Mushrooms with Ume Plums, for garnish
• Pinch of furikake seasoning, for garnish
• Pinch of black sesame seeds, for garnish