Reef-style squid ink garganelli – Food & Home Magazine

Name: Reef-style squid ink garganelli – Food & Home Magazine
Total time: 60 min
Ingredients: 1 quantity squid ink pasta dough; Sauce; 60ml (¼ cup) olive oil; 2 garlic cloves, crushed; 1 red chilli, seeded and thinly sliced; 2 x 410g tins chopped tomatoes; 200ml dry white wine; 300g mussels; 200g prawns, shelled and deveined; 200g calamari; 200g squid heads; 60ml (¼ cup) fresh flat-leaf parsley,; finely chopped + extra, to serve; salt and freshly ground black pepper, to taste

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Indulge in a delicious reef-style squid ink garganelli featuring mussels, prawns, and calamari in a flavorful tomato and garlic sauce—serves 6 in 1 hour. Perfect for seafood lovers!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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