Maple Pecan Scones
These maple pecan scones combine nutty crunch and rich maple sweetness for a satisfying baked good that’s ideal for breakfasts, brunches, or gifting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup pecans
- 2 1/2 cup unbleached all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup maple sugar
- 2 tsp Clabber Girl® Baking Powder
- 1/2 tsp fine sea salt
- 8 tbsp chilled unsalted butter cut into 1/2-inch pieces (1 stick)
- 2/3 cup half-and-half, plus more for glazing the scones
- 1 egg
- 2-3 tbsp maple sugar (for glazing the scones)
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