Maple-Cheddar Pecan Scones | culture: the word on cheese
Only lightly sweetened, these maple-cheddar pecan scones make the perfect snack or meal accompaniment any time of day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2 1/3 cups all-purpose flour
- ¼ cup sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon freshly grated nutmeg
- ½ cup 1 stick cold butter, diced
- 1 cup coarsely grated cheddar
- ½ cup chopped pecans
- ¾ cup buttermilk
- ½ teaspoon maple extract
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