Monday night burgers & slaw - Good Food Middle East

Ingredients

• 2 Tesco Plant Chef Meat-Free Burgers
• 2 burger buns, split
• 1 large vine tomato, sliced
• small handful of rocket or spinach
• ¼ cabbage (white, red, sweetheart or spring greens), finely sliced
• 1 carrot, grated
• ½ red onion, finely sliced
• 4 tbsp vegan mayonnaise, plus extra to serve
• squeeze of lemon juice
• 1 tsp Dijon mustard
• small handful of chives, parsley or coriander, finely chopped