Kiwi-Pineapple Yogurt Parfaits Recipe - Pillsbury.com

Ingredients

• 4 Nature Valley™ Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces
• 12 to 14 whole macadamia nuts
• 1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt
• 1/2 cup frozen (thawed) reduced-fat whipped topping
• 1 tablespoon shredded coconut
• 1 tablespoon finely grated white chocolate baking bar
• 1/2 cup coarsely chopped peeled kiwifruit (1 1/2 medium)
• 1/2 cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits
• 1 1/2 teaspoons honey
• White chocolate baking bar curls or shavings
• 2 kiwifruit slices