Tropical Kiwi Parfait Recipe | Dairy Farmers of Manitoba | DFM
Looking for a quick and simple breakfast? This breakfast parfait is unique, and delicious and can last in the fridge for up to 3 days!
Ingredients
- 3/4 cup (175 mL) coconut yogurt
- 1 kiwi, peeled and diced
- 1/4 cup (60 mL) diced fresh pineapple
- 1/4 cup (60 mL) granola
- 2 tbsp (30 mL) shredded coconut, unsweetened
- 1 tbsp (15 mL) slivered almonds
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