Lemon and garlic lamb chops with minty feta dip recipe | Australian Lamb - Recipes, Cooking Tips and

Ingredients

• 12 small lamb loin chops
• 2 tbsp olive oil
• ½ tsp dried mint
• ½ tsp dried oregano
• ½ tsp coarsely crushed coriander seeds
• ½ tsp coarsely crushed cumin seeds
• ½ tsp dried chilli flakes
• 2 cloves garlic, finely chopped
• Finely grated rind and juice of 1 lemon
• Lemon wedges and mint leaves, to serve
• ¾ cup natural yoghurt
• 80g Greek feta, coarsely crumbled
• 1/3 cup fresh mint, coarsely chopped
• 1 clove garlic, coarsely chopped
• Juice of 1 lemon