Honey-Soy Salmon and Stir-Fry Vegetables - Gluten Free Follow Me
Want gluten free salmon for dinner? Make this gluten free Honey-Soy Salmon and Stir-Fry Vegetables! So healthy and good!
Ingredients
- 10 oz salmon fillets
- 2 tbsp honey
- 1 tbsp plus 2 tsp GF tamari sauce
- 4 oz purple cabbage & carrot mix
- 3 oz sliced crimini mushrooms
- 4 oz sugar snap peas
- 3 oz asparagus pieces
- 1 oz sliced scallions
- 1/2 tbsp sesame oil
- 1 tbsp olive oil
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