Salmon Stir Fry with Vegetables | Cornetts Supermarkets

Ingredients

• For the Sauce
• ¼ cup soy sauce or Tamari
• 2 teaspoons sesame oil
• 1 teaspoon rice vinegar
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 teaspoon brown sugar
• ¼ teaspoon crushed red pepper For the Stir-Fry
• 1 pound skinless salmon fillet
• ½ red onion
• 2 cloves garlic
• 1- inch piece of ginger
• 1 red bell pepper
• 1 yellow bell pepper
• 8 ounces white button mushrooms
• 8 ounces broccoli florets about 3 cups
• 2 tablespoons vegetable oil divided
• Chopped scallions to garnish (optional)te