Garlic Fried Rice (Sinangag) | Just A Pinch Recipes
This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish! Taken from The Filipino-American Kitchen by Aranas. Make sure to us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive oil
- 2 small cloves garlic, chopped
- 4 cup(s) cooked day-old long-grain rice
- 1/2 teaspoon(s) salt (or to taste)
- 1/4 teaspoon(s) freshly ground pepper (or to taste)
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