How to Make Kielbasa Pasta

Ingredients

• 12 oz (340 g) penne pasta
• 2 tablespoons (30 ml) olive oil
• 1 lb (450 g) kielbasa sausage, sliced
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1 tablespoon (15 ml) Dijon mustard
• Salt and pepper, to taste
• ½ teaspoon (2.5 g) red pepper flakes (optional)
• 2 tablespoons (10 g) fresh parsley, chopped (for garnish)