Pasta Skillet with Kielbasa Recipe

Ingredients

• 1 (16 ounce) package penne pasta
• 1 cup frozen peas
• 1 tablespoon olive oil
• 0.5 cup chopped onion
• 1 teaspoon minced garlic
• 1 pound kielbasa sausage, sliced
• 1 (14.5 ounce) can Italian-style diced tomatoes
• 1 (4 ounce) can sliced mushrooms
• 1 teaspoon white sugar
• 1 teaspoon balsamic vinegar
• 1 pinch crushed red pepper, or to taste
• kosher salt and ground black pepper to taste
• 3 leaves fresh basil, julienned, or more to taste
• 1 cup shredded Cheddar-Monterey Jack cheese blend