Coconut mousse | The Vegan Society
This isn't one of our easier recipes but it's certainly worth the effort. The refreshing tang of the lemon makes this a beautifully light start to any three-course dinner.
Ingredients
- 6 lemons
- 1 packet creamed coconut
- 1/4 pint (142ml) orange juice
- Pinch salt
- 2 sheets of nori seaweed (sushi seaweed)
- Lolla Rosso lettuce
- Olives
- 18 oatcakes
- Lemon jelly dressing
- Sprig of herbs
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