Ricotta Gnocchi Recipe
Looking for a fancy side dish or something that shines on its own? Let's check out this Ricotta gnocchi recipe that stands out of the crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Cooking tools:
- Colander
- Mixing bowl
- Cheesecloth
- Kitchen scale
- Measuring cup
- Measuring spoon
- Rolling pin
- Bench scraper
- Chef's knife
- Cutting board
- Fork
- Gnocchi board
- Pot
- Slotted spoon
- Spoon
- Stove
- Skillet
- Saucepan
- Serving platter
- Plate
- Paper towel
- Kitchen towel
- Fine-mesh sieve
- Refrigerator
- Whisk
Ingredients
- 500 g Ricotta
- 300 g Flour
- 150 g medium Egg (optional; use only egg yolk for extra soft gnocchi)
- 5 g Salt
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