Barefoot Contessa | Herbed-Baked Eggs | Recipes

Ingredients

• 1/2 teaspoon minced fresh garlic
• 1/2 teaspoon minced fresh thyme leaves
• 1/2 teaspoon minced fresh rosemary leaves
• 2 tablespoons minced fresh parsley
• 2 tablespoons freshly grated Parmesan cheese
• 12 extra-large eggs
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• Kosher salt
• Freshly ground black pepper