Barefoot Contessa | Herbed Ricotta Bruschettas | Recipes

Ingredients

• 2 cups ricotta, store-bought or homemade (see recipe)
• 3 tablespoons minced scallions, white and green parts (2 scallions)
• 2 tablespoons minced fresh dill
• 1 tablespoon minced fresh chives
• Kosher salt and freshly ground black pepper
• 1 round sourdough bread
• Good olive oil
• 1 whole garlic clove, cut in half