Cheesecake brownies | Women's Weekly Food

Cheesecake brownies | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Grease deep 19cm-square cake pan, line base and sides with baking paper, extending paper 5cm

View Original

Share this recipe:

Ingredients

  • 125 gram butter, chopped
  • 150 gram dark eating chocolate, chopped coarsely
  • 1 egg
  • 2/3 cup (150g) caster sugar
  • 3/4 cup (110g) plain flour
  • 1/4 cup (35g) self-raising flour
  • 250 gram cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/3 cup (75g) caster sugar
  • 1/2 cup (125ml) cream

More Like This