Gourd-geous Ale - Pumpkin Nut Brown Beer Recipe | BIAB American Brown Ale

Name: Gourd-geous Ale - Pumpkin Nut Brown Beer Recipe | BIAB American Brown Ale
Total time: 120 min
Ingredients: 8 1/2 lb Finest Maris Otter; 1 1/2 lb Victory Malt; 5 oz Special B; 4 oz Pale Chocolate; 4 oz Special Roast; 3 1/2 oz Carafa I; 4 lb Pumpkin (fresh); 1 oz Northern Brewer Hops; 2 oz East Kent Goldings Hops

www.brewersfriend.com

"Gourd-geous Ale - Pumpkin Nut Brown" American Brown Ale beer recipe by Dan Anders. BIAB, ABV 5.69%, IBU 33.62, SRM 19.16, Fermentables: (Finest Maris Otter, Victory Malt, Special B, Pale Chocolate,...

Keywords

home brew blog
beer recipes
cloud brewing
how to brew beer
brew at home
homebrew
homebrewing
recipe
hops
make beer at home
growing hops
kegging beer
brewing tips
brewing guide
howto make beer
barley
malt
LME
DME
yeast

View full recipe on www.brewersfriend.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.brewersfriend.com.

Share this recipe:

Cooking tools: