Pork: Poke Bowl

Name: Pork: Poke Bowl
Ingredients: ½ cup purple cabbage thinly sliced (40 g); ½ cup cucumber thinly sliced (40 g); ¼ cup radishes thinly sliced (25 g); Pickling liquid see below; 1 cup mixed greens roughly chopped (40 g); ⅓ cup cooked brown rice 75 g; ½ cup carrots ribboned using a vegetable peeler or mandoline (30 g); ¼ cup mango diced (40 g); ¼ of a small avocado 25 g; 2 Tbsp soy ginger dressing see below (30 g); 2 tsp spicy mayo see below (10 g); Pinch of sesame seeds; Green onion chopped; *Optional brown sugar spiced pork tenderloin not included in macros; 2 cups warm water; 1 cup rice vinegar; 2 Tbsp sugar; 1 Tbsp kosher salt; Pinch of pepper; Soy Ginger Dressing: Makes 5 servings: 30 g each: 36 cal, 3 carbs, 2.1 fat, 0.9 protein, 0 fiber; ¼ cup rice vinegar 60 g; 2 Tbsp soy sauce 30 g; 2 tsp sesame oil 10 g; 2 frozen garlic cubes or minced cloves (10 g); 4 frozen ginger cubes or 4 tsp minced fresh ginger (20 g); 2 tsp sriracha 10 g; 2 tsp honey 10 g; Spicy Mayo: Makes 4 servings, 10 g each: 22 cal, 1 carb, 1.8 fat, 0 protein, 0 fiber; 2 Tbsp low-fat mayo 30 g (mine is 3.5 fat per serving)

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Pork: Poke Bowl includes ½ cup purple cabbage thinly sliced (40 g), ½ cup cucumber thinly sliced (40 g), ¼ cup radishes thinly sliced (25 g), Pickling liquid see below, 1 cup mixed greens roughly...

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Ingredients

½ cup purple cabbage thinly sliced (40 g)
½ cup cucumber thinly sliced (40 g)
¼ cup radishes thinly sliced (25 g)
Pickling liquid see below
1 cup mixed greens roughly chopped (40 g)
⅓ cup cooked brown rice 75 g
½ cup carrots ribboned using a vegetable peeler or mandoline (30 g)
¼ cup mango diced (40 g)
¼ of a small avocado 25 g
2 Tbsp soy ginger dressing see below (30 g)
2 tsp spicy mayo see below (10 g)
Pinch of sesame seeds
Green onion chopped
*Optional brown sugar spiced pork tenderloin not included in macros
2 cups warm water
1 cup rice vinegar
2 Tbsp sugar
1 Tbsp kosher salt
Pinch of pepper
Soy Ginger Dressing: Makes 5 servings: 30 g each: 36 cal, 3 carbs, 2.1 fat, 0.9 protein, 0 fiber
¼ cup rice vinegar 60 g
2 Tbsp soy sauce 30 g
2 tsp sesame oil 10 g
2 frozen garlic cubes or minced cloves (10 g)
4 frozen ginger cubes or 4 tsp minced fresh ginger (20 g)
2 tsp sriracha 10 g
2 tsp honey 10 g
Spicy Mayo: Makes 4 servings, 10 g each: 22 cal, 1 carb, 1.8 fat, 0 protein, 0 fiber
2 Tbsp low-fat mayo 30 g (mine is 3.5 fat per serving)