Korean pork pot roast | Recipes | WW United Kingdom

Ingredients

• 4 spray(s) Calorie controlled cooking spray
• 600 g Pork fillet, lean, raw, fat trimmed
• 1 cube(s) Chicken stock cube(s), 500ml stock
• 2 clove(s) Garlic, 1 sliced and 1 crushed
• 1 individual Chilli, green or red, coarsely chopped
• 2 tablespoon(s) Reduced salt soy sauce
• 1 teaspoon(s) Sesame Oil
• 3 teaspoon(s) Rapeseed Oil
• 1 teaspoon(s) Hot Pepper Sauce (Tabasco)
• 250 g Cabbage
• 1 medium Carrots, raw, cut into thin strips
• 2 medium Spring Onions, thickly sliced