Ingredients
- 1 – 4.5 to 5 lb pork roast
- All purpose flour
- Canola oil
- 1 green bell pepper – largely chopped
- 1 red onion – largely chopped
- 4-5 cloves of garlic – roughly chopped
- 2 small carrots – roughly chopped
- 1 can of beer
- 1/2 cup of chicken stock
- 1 cup of soy sauce
- 1/4 cup of brown sugar
- 2 teaspoons of salt
- 1 teaspoon of red pepper flakes
- 2 teaspoons of ground ginger (or 1 teaspoon of fresh minced ginger)
- 1 teaspoon of sesame oil
- 1 tablespoon of mirin or red wine vinegar
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