Korean pork pot roast | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Korean pork pot roast & see the Points value of this great recipe.
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Cooking tools:
- Slow cooker
- Wok
- Nonstick skillet
- Saucepan
- Kitchen foil
- Plate
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 600 g Pork fillet, lean, raw, fat trimmed
- 1 cube(s) Chicken stock cube(s), 500ml stock
- 2 clove(s) Garlic, 1 sliced and 1 crushed
- 1 individual Chilli, green or red, coarsely chopped
- 2 tablespoon(s) Reduced salt soy sauce
- 1 teaspoon(s) Sesame Oil
- 3 teaspoon(s) Rapeseed Oil
- 1 teaspoon(s) Hot Pepper Sauce (Tabasco)
- 250 g Cabbage
- 1 medium Carrots, raw, cut into thin strips
- 2 medium Spring Onions, thickly sliced
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