Korean Pot Roast
Craving a dinner that’s both comforting and packed with bold, umami-rich flavors? This Korean Pot Roast brings together tender, slow-braised …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Dutch oven
- Pot
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Fork
- Serving bowl
- Stove
- Oven
- Ladle
- Spoon
- Zip-top bag
- Airtight container
- Freezer-safe bag
- Spatula
- Colander
Ingredients
- 3 to 4 pounds of beef chuck roast
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 2 cups beef broth
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
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