Lighter dauphinois potatoes recipe | delicious. magazine
Our lighter take on the classic French dish – dauphinoise potatoes – has all the indulgence of the traditional version but with half the calories.
Ingredients
- Vegetable oil for greasing
- 3 garlic cloves, bashed with a flat knife
- 2 fresh bay leaves
- 800g floury potatoes, such as maris piper, thinly sliced
- 200g half-fat creme fraiche
- 3 tbsp semi-skimmed milk
- Nutmeg
- 20g vegetarian gruyere cheese
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