Paneer Potato Dauphinois - Vital Fair Living
Ever thought of making traditional dauphiois with a twist. I took a different and made it with paneer and gave a new name paneer potato dauphinois.
Ingredients
- 1500 gm Potatoes
- Paneer made from 1.5 L milk
- 1 cup full fat yogurt
- 150 gm of cream cheese
- Fresh sage leaves (optional)
- 1/4 tsp of Rosmary
- 1/2 tsp of ground black pepper
- 1 1/2 tsp of salt
- 1/2 tsp of black salt
- 2 tblsp of Olive oil
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