Korean Fried Chicken | Food Stuff
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Cooking tools:
- Cooling rack
- Grater
- Saucepan
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
Ingredients
- ½ teaspoon baking powder
- 1 cup soft brown sugar
- 8 chicken wings, separated into flat pieces and drumettes.
- ½ cup corn flour
- ¾ cup corn flour
- ¼ cup fish sauce
- ½ cup regular flour (all purpose)
- 2 garlic cloves, crushed
- 2cm piece fresh ginger, finely grated
- peanut oil/Canola oil for frying
- 1 red chilli, finely chopped
- ¼ cup rice wine vinegar
- 1 teaspoon salt
- ½ cup soy sauce
- ¾ cup vodka
- ½ cup water
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