Slow-cooker beef, broccoli and mushrooms | Tesco Real Food
With Asian-inspired flavours, this slow-cooked beef dish makes a tasty, healthy midweek meal, but is simple enough to throw together when you're busy.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Measuring spoon
Ingredients
- 800g lean diced beef
- 1 red onion, sliced
- 300g closed-cup mushrooms, roughly chopped
- 60ml reduced-salt soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 2cm of grated ginger
- 1 tbsp cornflour mixed with 1 tbsp of water
- white pepper, to taste
- 1 large head of broccoli, cut into florets, or 400g frozen broccoli florets
- cooked brown rice or noodles, to serve
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