Lemon Curd Cupcakes - Odlums

Lemon Curd Cupcakes - Odlums

odlums.ie

Lemon-flavored cupcakes with creamy curd and tangy icing—perfectly baked by Odlums!

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Ingredients

  • 125g/4oz Odlums Self Raising Flour
  • 125g/4oz Butter or Margarine (room temperature)
  • 125g/4oz Shamrock Golden Caster Sugar
  • 2 Eggs, beaten
  • 50g/2oz Shamrock Ground Almonds
  • Rind of 1 Lemon
  • 2 tablespoons Water
  • Lemon Curd
  • 200g/7oz Icing Sugar, sieved
  • 2 tablespoons Lemon Juice, warmed (approx)
  • 1 teaspoon Lemon Rind, finely grated
  • Few drops Goodall’s Yellow Colouring (optional)

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