Lemon Curd Cupcakes | Cottage Delight
Lemon Curd Cupcakes are a zesty tasty treat for all the family! Perfect for summer afternoon tea.
Ingredients
- 350g Self Raising Flour
- 140g Golden Caster Sugar
- 2 Lemons zested and juiced
- 2 Eggs, beaten with 150ml soured cream and 150g Our Classic Lemon Curd
- 100g Butter
- 150ml Double Cream
- 3 tbsp Our Classic Lemon Curd
- Lemon zest for decoration
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