Scrambled Eggs Florentine

Name: Scrambled Eggs Florentine
Total time: 30 min
Ingredients: 1 1/2 cups refrigerated egg product or 6 eggs; 1/4 cup fresh basil finely chopped; 1 tablespoon Parmesan cheese grated; 1/3 cup frozen cut spinach cooked; 1/2 cup canned petite diced tomatoes drained optional with sweet onion and garlic; Cooking spray butter flavored

www.bigoven.com

Scrambled Eggs Florentine recipe: Breakfast for four under $10.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

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Ingredients

1 1/2 cups refrigerated egg product or 6 eggs
1/4 cup fresh basil finely chopped
1 tablespoon Parmesan cheese grated
1/3 cup frozen cut spinach cooked
1/2 cup canned petite diced tomatoes drained optional with sweet onion and garlic
Cooking spray butter flavored