Eggs Florentine Recipe - Great British Chefs
This stunning Eggs Florentine recipe will help you to master this classic breakfast dish. heavenly combination of fluffy English muffins, spinach, poached eggs and Hollandaise sauce, this dish would...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 English muffins
- 4 free-range eggs
- 250g of baby spinach, washed
- 3 egg yolks
- 200g of butter
- 50ml of white wine vinegar
- 1/2 shallot, thinly sliced
- 1/2 tsp black peppercorns
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