Bajre Ka Soyta
Sprinkle a little water on the millet grains and put aside for 30 minutes. Lightly pound to split the grains. Pass through a sieve to remove the chaff. Boil...
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Ingredients
- Lamb 1/2 kg
- Millet grains (bajra) 1/2 kg
- Salt to taste
- Water 6 cups / 1.2 lt
- Clarified butter (ghee) 3/4 cup / 150 gm
- Red chilli powder 1/4 cup / 50 gm
- Coriander (dhaniya) powder 6 tsp / 30 gm
- Turmeric (haldi) powder 1 tsp / 5 gm
- Onions, medium, sliced 4
- Ginger (adrak), ground, 3" piece 1
- Garlic (lasan) pods, large, ground 2-3
- Green chillies 15-20
- Green coriander(hara dhaniya)2tbsp/30 gm
- Ginger (adrak), julienned 1 tbsp / 15 gm
- Red chillies, deseeded, fried 4-5
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