Custom Culinary - Custom Culinary GREEN CHILE AND CHEESE TAMALES
Roasted Poblano, Anaheim and Jalapeno peppers stuffed inside a flavorful masa, topped with cheddar jack cheese and smothered in Al Pastor and Tomatillo Serrano sauces.
Keywords
- entree
- entrees
- recipes
- entree recipe
- tamales
- mexican
- green chile
- latin
- plant-based
- plant forward
- vegetarian
- recipe
- Al Pastor
- Tomatillo Serrano
- Custom Culinary
- Sauces
- stuffed peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Steamer basket
- Pot
- Stove
Ingredients
- 35 ea Corn Husks
- 1 1/4 cup Butter
- 4 cups Masa Harina
- 4 tsp Kosher salt
- 2 tsp Baking powder
- 2 tsp Cumin, ground
- 3 cups Milk
- 1 cup Whole kernel corn
- 6 oz Cheddar jack cheese blend, grated
- 8 oz Anaheim, Poblano, Jalapeno chilies, roasted, peeled, and seeded
- 1 qt Al Pastor Sauce
- 1 qt Tomatillo Serrano Sauce
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