Poblano and Cheese Tamales | Bob's Red Mill Natural Foods

Poblano and Cheese Tamales | Bob's Red Mill Natural Foods

www.bobsredmill.com

Roasted peppers and melty panela cheese make an excellent vegetarian tamale filling. Making tamales can sound intimidating but they are really quite easy.…

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Cooking tools:

  • Steamer basket
  • Mixing bowl
  • Pot
  • Stove
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Colander

Ingredients

  • 1 pkg Corn Husks soaked in water overnight
  • 4 cups Organic Masa Harina
  • 2 tsp Salt
  • 1 cup Shortening
  • 3 cups Vegetable Broth
  • 2 lb roasted Poblano Peppers sliced (fresh or canned)
  • 1 lb Panela Cheese sliced into matchsticks (or Monterey Jack)

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