Poblano and Cheese Tamales | Bob's Red Mill Natural Foods
Roasted peppers and melty panela cheese make an excellent vegetarian tamale filling. Making tamales can sound intimidating but they are really quite easy.…
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Cooking tools:
- Steamer basket
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Colander
Ingredients
- 1 pkg Corn Husks soaked in water overnight
- 4 cups Organic Masa Harina
- 2 tsp Salt
- 1 cup Shortening
- 3 cups Vegetable Broth
- 2 lb roasted Poblano Peppers sliced (fresh or canned)
- 1 lb Panela Cheese sliced into matchsticks (or Monterey Jack)
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