Butternut Thyme Tartlets Recipe: How to Make It

Name: Butternut Thyme Tartlets Recipe: How to Make It
Total time: 35 min
Ingredients: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 package (8 ounces) reduced-fat cream cheese; 1-1/2 cups frozen cubed butternut squash (about 8 ounces), thawed and patted dry; 1/2 cup crumbled goat cheese; 1 shallot, finely chopped; 1 tablespoon minced fresh thyme; 1-1/2 teaspoons grated lemon zest; 1/2 teaspoon rubbed sage; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; Fresh thyme leaves

www.tasteofhome.com

A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before...

View Original

Share this recipe:

Ingredients

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 package (8 ounces) reduced-fat cream cheese
1-1/2 cups frozen cubed butternut squash (about 8 ounces), thawed and patted dry
1/2 cup crumbled goat cheese
1 shallot, finely chopped
1 tablespoon minced fresh thyme
1-1/2 teaspoons grated lemon zest
1/2 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
Fresh thyme leaves