Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds
Sweet Potato Salad with cumin, smoked paprika, and almonds brings a warm, earthy flavor and crunchy texture to your table - a refreshing twist on tradition.
Keywords
- Side Dishes
- Potatoes
- Vegan
- Vegetarian
- Gluten Free
- Dairy-Free
- Salads
- Thanksgiving
- Holiday
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 3 pounds sweet potatoes, peeled and cut into ¾-inch pieces
- 3 tablespoons plus ¼ cup extra-virgin olive oil, divided
- 2 teaspoons table salt
- 3 scallions, sliced thin
- 3 tablespoons lime juice (2 limes)
- 1 jalapeño chile, stemmed, seeded, and minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon pepper
- 1 garlic clove, minced
- 1/2 teaspoon ground allspice
- 1/2 cup fresh cilantro leaves and stems, chopped coarse
- 1/2 cup whole almonds, toasted and chopped
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