Sweet Potato Salad
We love this salad warm, straight from the oven. But it's also very good at room temperature one (two or three) days later. You can bulk it up with leafy greens like baby spinach, put it in a wrap,...
Keywords
- Sweet Potato Salad
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Baking sheet
- Oven
- Spatula
- Serving bowl
Ingredients
- 1/4 cup Extra-virgin olive oil
- 1/2 tsp. Ground paprika
- 1/2 tsp. Ground cumin
- 1 tbsp. Honey
- 1 tbsp. Dijon mustard
- 2 tbsp. Apple cider vinegar
- 1/4 cup Freshly chopped parsley
- 1/2 cup Crumbled feta
- 1/2 cup Dried cranberries
- Freshly ground black pepper
- Kosher salt
- 2 tbsp. Extra-virgin olive oil
- 1 Small red onion, thinly sliced into half moons
- 3 Large sweet potatoes, peeled and cubed
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