Pear and coconut impossible pie
This pear and coconut impossible pie gets its name from the fact that it's impossible to go wrong! This dessert pie is quick, easy, sweet 'n' fruity!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (75g) plain flour
- 2 teaspoons ground cinnamon
- 1 cup (220g) caster sugar
- 1 cup (80g) desiccated coconut
- 2 cups (500ml) milk
- 4 eggs
- 125 grams butter, melted
- 2 tablespoons golden syrup
- 425 grams can pear slices, drained, chopped
- 1/4 cup (20g) flaked almonds
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