Pear and coconut impossible pie | Women's Weekly Food

Pear and coconut impossible pie | Women's Weekly Food

www.womensweeklyfood.com.au

This impossible pie recipe with delicious pear and coconut will soon be a go-to dessert recipe once you discover how easy it is!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1/2 cup (75g) plain flour
  • 2 teaspoons ground cinnamon
  • 1 cup (220g) caster sugar
  • 1 cup (80g) desiccated coconut
  • 2 cups (500ml) milk
  • 4 eggs
  • 125 grams butter, melted
  • 2 tablespoons golden syrup
  • 425 cups can pear slices, drained, chopped
  • 1/4 cup (20g) flaked almonds

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