Lentils and Mixed Grains Kichada Recipe
Lentils and Mixed Grains Kichadi Recipe is made from lentils and grains and is a main course food by itself. This protein rich preparation is sumptuous and h...
Keywords
- Lentils and Mixed Grains Kichada Recipe
- recipe
- Rajasthani
- Variety Rice (Mixed Rice/ Flavoured Rice Recipes)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 1/4 cups Broken Wheat (Dalia/ Godumai Rava) soaked for 3 hours
- 1/4 cup Bajra (seeds) soaked for 3 hours
- 1/4 cup Jowar Seeds soaked for 3 hours
- 1/4 cup Chana dal (Bengal Gram Dal)
- 1/4 cup Masoor Dal (Whole)
- 1/2 cup Rice
- 4 cloves Garlic crushed
- 2 inch Ginger crushed
- 2-3 Green Chilli
- 2 sprigs Curry leaves
- 1/4 cup Coriander (Dhania) Leaves
- 1 teaspoon Cumin powder (Jeera)
- 2 teaspoons Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 3 teaspoons Garam masala powder
- 1/2 teaspoon Asafoetida (hing)
- Oil for cooking
- 3 Onions finely chopped
- 1 tablespoon Lemon juice
- Salt to taste
