Fada ni khichdi
Fada ni khichdi is a nutritious and wholesome meal prepared with broken wheat, lentils, vegetables and spices. It can be served as breakfast or lunch.
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Cooking tools:
- Pressure cooker
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 cup Broken wheat / Fada, water soaked for 15 minutes
- 1/4 cup Mung dal, water soaked for 15 minutes
- 1 inch Cinnamon
- 2 Cloves
- 1 teaspoon Cumin seeds
- 1 pinch Asafetida/hing
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Ginger and green chillies paste
- 1/2 cup Onions, chopped
- 1/2 cup Tomatoes, chopped
- 2 teaspoons Pav bhaji masala
- 2 1/2 cups Potatoes, boiled and cubed
- 1/2 cup Green peas, blanched
- Salt to taste
- 2 tablespoons Ghee
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