Bakery-Style Easter Chocolate Chip Cookies Recipe
Make these thick, soft bakery-style Easter chocolate chip cookies with colorful M&Ms. The freezing technique ensures perfect texture every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cookie scoop
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Hand mixer
- Spatula
- Oven
- Cooling rack
- Airtight container
- Plastic wrap
- Zip-top bag
Ingredients
- 3/4 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg, room temperature
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour, spooned and leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 1 cup Easter M&Ms, plus more for topping (if desired)
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