Easter Cookies Recipe - Soft and Chewy
Soft and chewy Easter cookies with pastel M&M's, white chocolate, and sprinkles. Perfect for spring baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Oven
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Cookie scoop
- Baking sheet
- Parchment paper
- Dish
Ingredients
- 1½ cups plus 1 tablespoon all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened but still cool
- ½ cup granulated sugar
- ⅓ cup brown sugar, lightly packed and fresh
- 1 large egg, cold from the fridge
- 2 teaspoons pure vanilla extract
- ¾ cup Easter/spring M&M's (plus extra for topping, if desired)
- ½ cup white chocolate chips or chunks (plus extra for topping, if desired)
- ¼ cup pastel sprinkles
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