Grilled ham steak with nectarine salsa | Recipes | WW USA

Ingredients

• 3 item(s), medium Nectarine, or peaches, diced (about 1 1/2 cups)
• 1 tsp Splenda Granulated no calorie sweetener, or to taste
• 2 Tbsp, chopped Red onion, diced
• 2 Tbsp Cilantro, fresh, chopped
• 1 Tbsp Fresh lime juice
• 1/2 small Jalapeño pepper, fresh, minced (do not touch seeds with bare hands)
• 4 slice(s) Extra-lean ham steak, about 1 lb
• 1/4 tsp Chili powder
• 1/8 tsp Ground cinnamon
• 1 spray(s) Cooking spray