Grilled Flank Steak with Nectarines Recipe - BettyCrocker.com
A tasty honey-ginger marinade highlights this beefy grill meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/4 cup red wine or nonalcoholic beer
- 1/4 cup soy sauce
- 1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
- 1/4 cup honey
- 1/2 teaspoon ground ginger
- 3 medium green onions, sliced (3 tablespoons)
- 1 clove garlic, finely chopped
- 1 1/2 lb beef flank steak
- 2 nectarines, each cut into 8 pieces
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