Truffled Macaroni and Cheese | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Indulge in a creamy mascarpone sauce with cognac, melted cheeses, and truffle oil, perfectly baked in gratin dishes.
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Ingredients
- 1 pound dry macarroni pasta, cooked to package specifications
- 2 large shallots, minced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup mascarpone cheese
- 1 tablespoon cogñac
- 2 cups heavy cream
- 1/2 cup shredded smoked Gouda cheese
- 1/2 cup shedded Monterrey Jack cheese
- salt & pepper to taste
- 1/3 cup grated Parmesan cheese
- 1 ounce truffle oil
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