Socca Pizza with Feta and Pesto | Anathoth Farm
This delicious Socca Pizza with Feta, Pesto & Anathoth Farm Caramelised Onion Relish is perfect to serve unexpected guests for lunch. Get the recipe on www.Anathoth.co.nz
Keywords
- socca
- feta
- pesto
- recipe
- anathoth
- caramelised
- onion
- relish
- farm
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Ingredients
- 1 cup Chickpea flour
- 1 tsp Salt
- 1 tsp Black pepper
- 1 cup Warm water
- 1 Tbsp olive oil
- 1/4 cup Anathoth Farm Caramelised Onion Relish
- 1/4 cup Basil pesto
- 50g Feta, crumbled
- 2 Tbsp Walnuts, lightly toasted and roughly chopped
- Handful Rocket
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